The COA1005 Convection Oven with Manual Steam Injection is a versatile commercial cooking solution designed to deliver consistent results across a wide range of food preparation applications. Its convection cooking system circulates hot air evenly throughout the oven chamber, helping ensure uniform cooking and browning.
The integrated manual steam injection function allows operators to introduce moisture into the cooking chamber when required. This is particularly useful for baking bread and pastries, as well as cooking foods where moisture retention and a desirable texture are important.
Ideal for commercial kitchens, cafés, bakeries, restaurants and catering operations, the COA1005 combines dependable convection performance with flexible steam control. Its practical design makes it suitable for everyday cooking, baking, roasting and reheating applications.
- Brand Name – Anvil
- Dimensions – 835(W) x 800(D) x 596(H)mm
- Manufacturer – Anvil
- Weight – 215 kg
- Temperature Range 50°C to 300°C
- Manual steam injection for humidity, which allows browning of pastry and bread products
- 2 industrial heavy-duty reversing fan motors
- Cooking chamber size: 700 x 495 x 355mm
- Takes 4 full size gastronorm pans or 4 baking trays (600 x 400mm)
- 4 shelves supplied as standard
- 2-hour timer with bypass
- Interior light
- New Single cam hinge design with fewer wearing parts
- Easily removable inner glass for cleaning
- Rounded Interior corners and removable shelf runners ensure ease of cleaning
- Ideal for Caterers and Cafes
- Power 5.6kW 240V 15 Amp
- Weight 70KG
- 12 Month Parts & Labour Warranty
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