A Gas Tube Twin-Vat Fryer is a commercial deep fryer that uses tube-style gas burners and has two separate oil vats in one unit.

Tube burners run through each vat, heating the oil efficiently and creating a cold zone below the tubes where crumbs settle, extending oil life.

A twin-vat design means the fryer has two independent tanks, each with its own temperature controls, allowing different foods or temperatures to be used at the same time. Perfect for frying different items (e.g., fish and chips) without flavor transfer.

Efficiency: Gas tube systems recover heat faster after food is added, keeping cook times consistent during rush periods.

Oil longevity: Cold-zone design reduces burning of crumbs, improving oil quality and lowering operating costs.

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