Dry Age/Seasoning Cabinet - DAE0700

SKU: DAE0700 Sale

$12,580.00 +GST

In Stock

Availability: Please contact us for availability of this item

Dry aging is the highly satisfying procedure of putting an unwrapped, wholesale joint of prime beef in a chilled cabinet for a length of time while carefully monitoring temperature, relative humidity, and air flow to increase juiciness and flavour.

Added To Quote

Brand Name – Everlasting
Dimensions – 750(W) x 850(D) x 2080(H)mm
Manufacturer – Everlasting
Weight – 149 kg

Suitable For Dry Ageing Meat, Curing Salami And Seasoning Cheese
304 18/10 Stainless Steel
32°C Ambient
Full Control Of Temperature 0°+30°C
Full Control Of Relative Humidity 40%-95% Rh
Approx. 100Kg Of Hanging Product
Approx. 30 Days For Salami
75Mm Thick Insulation
Auto Defrost
Self Closing Doors
Supplied With 3 Shelves, 2 Sets Of Rod Grids, 3 Rods Per Level (6 Rods) And 36 Hooks
Built-in Humidifier
Must be connected to water supply. If unit is in an area with hard water, we recommend installing a water filter to protect the components
Made in Italy
1 Year Parts and Labour Warranty