The Prismafood SFM40 Spiral Mixer is a premium Italian-made dough mixer designed to meet the demands of busy bakeries, pizzerias, cafés, and commercial kitchens. With a generous 40-litre bowl capacity and the ability to handle up to 35kg of dough, it delivers powerful and consistent mixing results for bread, pizza, and specialty dough applications.
Featuring a durable stainless steel bowl, spiral hook, and shaft, the SFM40 ensures excellent dough development while maintaining hygiene and reliability. Simple controls, an integrated timer, safety guard, and heavy-duty castors provide ease of operation and workplace safety. Built with renowned Italian craftsmanship, the SFM40 is the ideal solution for businesses seeking high-volume dough production with consistent, professional results every time.
- Brand Name – Yasaki
- Dimensions – 480 x 805 x 825mm
- Manufacturer – Yasaki
- Weight – 95 kg
- Fixed Head
- 41 Liter/35kg mixer
- Speed: Bowl 10RPM, Spiral Arm 120RPM.
- Italian made.
- Hygienic stainless steel body.
- Stainless steel bowl, hooks and shaft.
- Lift safety guard.
- Castors for easy mobility.
- Simple-to-use controls.
- Built-in timer.
- Maximum Flour Capacity: 21.5kg.
- Water Capacity: 10.75kg.
- Minimum Dough Weight: 8kg.
- Maximum Dough Weight: 32kg.
- Dough Production: 112kg/hour.
- Bowl Diameter: 45cm.
- Power 240V; 1.1kW; 10A outlet required.
- Total dry ingredients which would include 2% salt, 1% sugar 1% yeast, and 5% oil in the case of the majority of pizza doughs. Also, most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and the maker's preference Overloading machines and/or using the incorrect speed can cause damage & will void the warranty.
- 2 Year Parts and Labour Warranty
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