The Spiral Mixer FS30M is a high-performance commercial dough mixer designed for bakeries, pizzerias, restaurants, and food production facilities that require consistent and efficient dough preparation. Built for heavy-duty use, it delivers powerful mixing action ideal for bread, pizza, and pastry doughs.
With a generous 30-litre stainless steel bowl capacity, the FS30M is perfectly suited for medium-scale production, ensuring smooth, even dough development with excellent gluten structure. Its spiral mixing system works the dough gently yet thoroughly, reducing heat build-up and improving overall dough quality.
A spiral mixer and a planetary mixer are both essential commercial kitchen machines used for mixing dough and batters, but they are designed for different purposes and deliver different results.
A spiral mixer is specifically engineered for dough production, especially for bread, pizza, and other yeast-based products. It uses a rotating spiral hook that works in combination with a spinning bowl, gently folding and stretching the dough. This action develops strong gluten structure without overheating the dough, resulting in better elasticity, texture, and consistency. Spiral mixers are ideal for high-volume bakeries and pizzerias where consistent dough quality is critical. They are generally more efficient for heavy dough loads and long mixing cycles.
A planetary mixer, on the other hand, is a more versatile all-purpose machine. It uses a fixed bowl with an agitator that rotates on its own axis while also moving around the bowl—similar to planetary motion. This allows it to mix a wide range of ingredients, including cake batters, creams, meringues, fillings, and light to medium doughs. Planetary mixers usually come with multiple attachments such as a whisk, paddle, and dough hook, making them suitable for bakeries, cafés, and commercial kitchens that require flexibility.
In summary, spiral mixers excel in dough quality and heavy-duty bread production, while planetary mixers offer versatility for a wider range of mixing tasks.
- Brand Name – Yasaki
- Dimensions – 390(W) x 730(D) x 900(H)mm
- Manufacturer – Yasaki
- Weight – 95 kg
- Manual Control Panel
- Stainless steel cover with safeguard
- CE certification
- Strong & durable
- Clean easily
- Fully automatic
- 35 ltr
- Max Dry Ingredients*: 12.5kg
- Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty..
- 2 Year Parts and Labour Warranty
Reviews
There are no reviews yet.