Name: Spiral Mixers - FS20M
SKU: FS20M
Availability: InStock

Spiral Mixers - FS20M

SKU: FS20M Sale

Original price was: $1,880.00$2,068.00.Current price is: $1,278.00$1,405.80. Excl. GSTIncl. GST

In Stock

The Yasaki FS20M Spiral Mixer is a compact and efficient dough mixer designed for bakeries, pizzerias, cafés, and commercial kitchens. Featuring a 21-litre bowl capacity and single-phase power, it is ideal for businesses requiring professional mixing performance without the need for three-phase power. The two-speed operation of 150 RPM and 200 RPM allows for precise dough development, ensuring perfect kneading for a wide range of bread, pizza, and pastry doughs. Its robust construction and reliable performance make it an excellent choice for consistent, high-quality baking results.

Info: For more information on this or other products, call us on 1300 66 1004.

The Spiral Mixer FS20M is a high-performance commercial dough mixer designed for bakeries, pizzerias, restaurants, and food production facilities that require consistent and efficient dough preparation. Built for heavy-duty use, it delivers powerful mixing action ideal for bread, pizza, and pastry doughs.

A spiral mixer and a planetary mixer are both essential commercial kitchen machines used for mixing dough and batters, but they are designed for different purposes and deliver different results.

A spiral mixer is specifically engineered for dough production, especially for bread, pizza, and other yeast-based products. It uses a rotating spiral hook that works in combination with a spinning bowl, gently folding and stretching the dough. This action develops strong gluten structure without overheating the dough, resulting in better elasticity, texture, and consistency. Spiral mixers are ideal for high-volume bakeries and pizzerias where consistent dough quality is critical. They are generally more efficient for heavy dough loads and long mixing cycles.

A planetary mixer, on the other hand, is a more versatile all-purpose machine. It uses a fixed bowl with an agitator that rotates on its own axis while also moving around the bowl—similar to planetary motion. This allows it to mix a wide range of ingredients, including cake batters, creams, meringues, fillings, and light to medium doughs. Planetary mixers usually come with multiple attachments such as a whisk, paddle, and dough hook, making them suitable for bakeries, cafés, and commercial kitchens that require flexibility.

In summary, spiral mixers excel in dough quality and heavy-duty bread production, while planetary mixers offer versatility for a wider range of mixing tasks

Brand Name – Yasaki
Dimensions – 390(W) x 730(D) x 900(H)mm
Manufacturer – Yasaki
Weight – 95 kg

Manual Control Panel
Stainless steel cover with safeguard
CE certification
Strong & durable
Clean easily
Fully automatic
21 ltr
Max Dry Ingredients*: 8kg
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
2 Year Parts and Labour Warranty