Name: Bakermax Stackable Electric Deck Bakery Oven with steam- ME2ST-1D
SKU: ME2ST-1D
Availability: InStock

Bakermax Stackable Electric Deck Bakery Oven with steam- ME2ST-1D

SKU: ME2ST-1D Sale

Original price was: $5,190.00$5,709.00.Current price is: $4,411.00$4,852.10. Excl. GSTIncl. GST

In Stock

The Bakermax Stackable Electric Deck Bakery Oven with Steam – ME2ST-1D is a professional commercial baking oven designed for bakeries, cafés, restaurants, and food production kitchens. Featuring a stackable single-deck design, integrated steam capability, independent top and bottom heat controls, and digital temperature management, it delivers precise and consistent baking results for bread, pastries, cakes, pizzas, and other baked products. Suitable for two 600 × 400 mm trays per deck, it maximises production efficiency while saving valuable kitchen space.

Info: For more information on this or other products, call us on 1300 66 1004.

Bakermax Stackable Electric Deck Bakery Oven with Steam – ME2ST-1D is a high-performance commercial deck oven engineered for businesses requiring reliable baking performance, precise temperature control, and flexible production capacity. Designed for professional bakeries, cafés, restaurants, and artisan food operations, this oven combines advanced heating technology with steam functionality to create the ideal baking environment for a wide range of products.

Featuring a single-deck configuration with capacity for two 600 × 400 mm baking trays, the ME2ST-1D provides excellent versatility for producing artisan bread, pastries, cakes, biscuits, pizzas, and specialty baked goods. The integrated steam function helps improve crust development, texture, and overall baking quality, making it particularly suitable for bread and premium bakery applications.

Brand Name – Baker Max
Dimensions – 1300 x 908 x 770mm
Manufacturer – Baker Max

Single-layer electric deck bakery oven with capacity for 2 trays (trays not included).
Optional steam cooking unit available for enhanced baking performance.
Heavy-duty castors allow easy movement and flexible installation.
Stackable design allows up to 3 oven layers for increased production capacity.
Stainless steel baking sole with optional stone sole upgrade.
Efficient heating tubes provide faster, more even baking results.
Digital microcomputer controller ensures accurate temperature management.
Rear smoke baffle with inter-layer design helps maintain stable cabinet temperature.
Double-glazed tempered glass viewing window allows real-time monitoring of baking conditions.
Memory function stores preferred baking settings for improved convenience.
Independent upper and lower heating element temperature controls for precise baking adjustment.
Temperature range from 0°C to +380°C.
Internal chamber dimensions: 860 × 623 × 215mm.
Suitable for 600 × 400mm baking trays.