Automatic dough divider – PF-PO300

  • This professional machine enables the division of dough loaves to make pizza.
  • This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
  • It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most
  • suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening.
  • Prismafood dividers are innovative equipment conceived for an excellent dough making.
  • They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.
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