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There’s no doubting the value of a reliable commercial dishwasher. In a busy commercial kitchen, these machines are a major lifesaver. A good unit allows you to save time, keep up with deadlines, and maintain a hygienic environment. But one thing that’s increasingly important to many businesses is energy efficiency, especially as Australian restaurants face more and more pressure from rising power bills.
So, how do you make the right choice? We’ve compiled a quick list of tips on how to find the most energy-efficient commercial dishwasher for your business.
Checking an appliance’s efficiency level is simple. Australia’s Energy Star rating program is a system where stars represent a higher level of efficiency. For example, an appliance given 4 stars is more efficient than a 2 star rated appliance, and so on.
More specifically, “the energy efficiency of a model is calculated by comparing the amount of output the appliance delivers with the amount of energy it consumes to deliver the output.” (Source: Energy Rating Australia)
A star rating sticker is visible on most appliances these days, and dishwashers are no exception. Not all commercial dishwashers will display the rating, but when they do, it’s an easy reference point.
If the machine you’re looking at doesn’t carry an Energy Star label, check the manufacturer’s technical manual or sheets. Luckily, many commercial brands publish data on water usage per cycle, total power consumption, and heat recovery systems.
Want to find an energy-efficient commercial dishwasher without compromising on quality? Going with a trusted supplier is always a safe bet, and they’ll understand the ins and outs of the commercial kitchen equipment industry. This is important because not every machine on the market will suit your kitchen space, your capacity, or your overall requirements.
A good supplier will not only stock the biggest brands, but also provide guidance on which machine works best for your overall business requirements. At Adgemis Refrigeration, for example, we can supply, install, service, and repair all sorts of dishwashers built for commercial use.
Reputable brands in the commercial dishwasher market are known for producing equipment that’s reliable, durable, and energy-efficient. In recent years, leading manufacturers have invested heavily to design machines that use less water and power without compromising performance.
Some of the dishwasher brands we recommend are Asber, Eswood, Fagor, Hobart, and Sharpline. As manufacturers, all of these have shown a proven track record of creating products that are both user-friendly and efficient.
Choosing a trusted brand gives you confidence that the machine is engineered with efficiency in mind. Put simply, it’s a smarter investment than opting for an untested brand that might look cheaper upfront but ends up costing you big in the long run.
Check out our full range of commercial dishwasher products right here online!
The product specifications tell you a lot about energy efficiency, and some of the key features to look out for are different to the average dishwasher found at home. Keep an eye on:
Finally, pay attention to the machine’s output as well. A dishwasher that processes more baskets per hour might look powerful, but if your kitchen doesn’t need that capacity, you’ll be paying extra in energy costs without using the machine to its potential.
Efficiency isn’t only about the machine itself but also how well it actually matches your operation. There’s a big difference between what a compact café needs and the requirements of running a large hotel kitchen.
In this sense, we’d recommend taking the time to consider:
For some kitchens, an under counter dishwasher is more than enough, while others ultimately require a pass-through or conveyor system to keep up with demand. Getting this right prevents you from over-investing in equipment that consumes more energy than your business truly requires.
A commercial dishwasher is usually a long-term investment, and the most energy-efficient choice is one that strikes a balance between a few factors. In most cases, this will include its initial purchase price, the ongoing running costs, and the overall lifespan.
It’s worth keeping in mind that machines with stainless steel construction, insulated doors, and reliable wash systems are built to last longer and operate more efficiently. Of course, you’ll always want to check the warranty information as well.
Maintenance also plays a major role. A neglected dishwasher will waste water and energy, whereas one that is properly serviced will continue to run at its designed efficiency levels.
If you’re not sure which model is best suited to your business, there’s absolutely no shame in reaching out to the industry experts. A specialist can assess your space, discuss your menu and service style, then finally, recommend the right machine to match. This way, you’re not paying for unnecessary features and the dishwasher you select will actually match the operational needs of your kitchen.
Another byproduct of this approach is the professional support you receive after selecting the dishwasher. This might include help with the initial installation, follow-up maintenance, or emergency repairs.
At Adgemis Refrigeration, we’ve supplied high-quality commercial kitchen equipment to Australian businesses for decades. Today, we continue this tradition with a fantastic range of commercial dishwashers, including options to suit all kinds of restaurants.
Here’s a closer look at what’s available and how each type might suit your operation:
These are compact units designed to fit beneath counters, making them perfect for smaller kitchens where space is tight. They provide efficient cleaning without taking up valuable floor space.
These machines are ideal for cafés, bars, and smaller restaurants that need fast turnaround without over-committing on size or energy use.
For larger venues with higher turnover, pass-through dishwashers are a step up. They are designed for continuous operation and easy loading and unloading, making them popular in busy kitchens.
Pass-through dishwashers save time during peak service periods and are a reliable choice for hotels, schools, and larger restaurants.
For the largest operations, where plates and trays are being washed continuously, a conveyor dishwasher is the ultimate solution.
This type of machine is usually designed for institutions, catering facilities, and other large-scale kitchens where energy efficiency at high capacity is critical.
We supply and service commercial dishwashers in Melbourne, Sydney, Brisbane, and Adelaide. Got a question or need a little expert guidance? Our team is ready to provide you with clear, practical advice from the first phone call. If you’re based in Melbourne, drop by our Burwood office during business hours, or give us a ring; we’re here to make things easy!
Address
19 Evans Street, Burwood Vic 3125.
Office Hours
Monday to Friday: 8.30 am to 5 pm
Call us
03 9808 9209 or 1300 66 1004
info@adgemisrefrigeration.com.au
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