Achieve reliable, uniform dough fermentation with the BakerMax MPR-16 Electric Proofer Cabinet, engineered for busy commercial bakeries, cafés, and foodservice kitchens. Its digital temperature and humidity controller, integrated timer, and fan-forced airflow work together to create an ideal proofing environment, helping deliver consistent baking results batch after batch.
The cabinet accommodates standard 400 × 600 mm bakery trays (trays not included) with adjustable tray supports for added flexibility. A built-in automatic water filling system maintains optimal humidity levels, while the double-tempered glass door and internal LED lighting allow operators to monitor dough progress without opening the cabinet and disrupting the proofing environment.
Built for demanding commercial use, the MPR-16 features a durable construction with an ergonomic alloy handle and heavy-duty castors with front brakes for easy positioning and stability. Operating on a standard 240V, 800W power supply with a temperature range of up to 60°C, it is an efficient and dependable proofing solution for bakeries seeking consistent quality and improved workflow
- Brand Name – Baker Max
- Dimensions – 685 x 705 x 1790mm
- Manufacturer – Baker Max
- Visible proofing window: Double-tempered glass door with built-in LED lighting allows easy monitoring of dough condition without opening the door
- Durable construction with alloy handle
- Heavy-duty castor design with front brakes for flexible positioning
- Digital humidity and temperature controller with timer
- Fits 400 × 600 mm bakery trays (trays not included)
- Automatic water filler
- Adjustable tray supports
- Ensures uniform fermentation with fan-forced airflow
- Temperature range: Up to +60°C
- 1 Year Parts & Labour Warranty
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