A commercial undercounter dishwasher is a compact, high-performance machine designed to fit beneath kitchen benches while handling frequent, heavy-duty use. These units use powerful pumps and high-temperature wash/rinse cycles to clean and sanitize rack-loaded dishes quickly — often completing a cycle in 60–180 seconds. They help save labor time, water, and energy compared with manual washing, making them ideal for busy restaurants, cafés, and bars.

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